-11%
-11%
Eat The Rainbow powder
Sale price
£35.99
Regular price £31.99
High-fibre organic blend of green foods, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes:
This is no ordinary green shake - a high fibre organic foods blend with over 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms and seeds PLUS bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content.
This powder contains organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
9 fruits and berries:
Apple, acai berry, bilberry fruit, lucuma fruit, baobab fruit, Acerola cherry, bilberry, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 sprouts and mushrooms and bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.
Vitamin C and immunity
This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.
Vitamin C contributes to maintaining the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Digestion
Barley grain fibre contributes to an increase in faecal bulk.
Ingredients
300g powder per pot NOTE: Contains a minimum of 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake). Ingredients (dried, powdered): Pre-Sprouted Activated BARLEY, Lucuma Fruit, Linseed (Flaxseed), WHEAT GRASS, Quinoa, BARLEY Grass, Apple, Acai Berry, Baobab Fruit Pulp, Kelp (Ascophyllum Nodosum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, BARLEY Grass Juice, WHEAT GRASS Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*). * = Non organic ingredient ALLERGY ADVICE: for allergens see ingredients in BOLD. Suitable for vegetarians and vegans Organic Kosher approved Nutritional Information per 100g Energy - 1505kJ/358kcal Fat - 5.7g of which saturates - 1g of which monounsaturates - 1.2g of which polyunsaturates - 3.2g Carbohydrate - 59g of which sugars - 12.5g Fibre - 17.1g Protein - 9.1g Salt - 0.1g Vitamins per 100g Per 15g %NRV* *Vitamin C (ascorbic acid) - 86mg 13mg 16% *The vitamin C content is from the food ingredients, i.e. food form. It is not added man-made ascorbic acid.Usage
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.
High-fibre organic blend of green foods, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes:
This is no ordinary green shake - a high fibre organic foods blend with over 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms and seeds PLUS bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content.
This powder contains organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
9 fruits and berries:
Apple, acai berry, bilberry fruit, lucuma fruit, baobab fruit, Acerola cherry, bilberry, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 sprouts and mushrooms and bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.
Vitamin C and immunity
This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.
Vitamin C contributes to maintaining the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Digestion
Barley grain fibre contributes to an increase in faecal bulk.
Ingredients
300g powder per pot NOTE: Contains a minimum of 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake). Ingredients (dried, powdered): Pre-Sprouted Activated BARLEY, Lucuma Fruit, Linseed (Flaxseed), WHEAT GRASS, Quinoa, BARLEY Grass, Apple, Acai Berry, Baobab Fruit Pulp, Kelp (Ascophyllum Nodosum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, BARLEY Grass Juice, WHEAT GRASS Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*). * = Non organic ingredient ALLERGY ADVICE: for allergens see ingredients in BOLD. Suitable for vegetarians and vegans Organic Kosher approved Nutritional Information per 100g Energy - 1505kJ/358kcal Fat - 5.7g of which saturates - 1g of which monounsaturates - 1.2g of which polyunsaturates - 3.2g Carbohydrate - 59g of which sugars - 12.5g Fibre - 17.1g Protein - 9.1g Salt - 0.1g Vitamins per 100g Per 15g %NRV* *Vitamin C (ascorbic acid) - 86mg 13mg 16% *The vitamin C content is from the food ingredients, i.e. food form. It is not added man-made ascorbic acid.Usage
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.-11%
-11%
Eat The Rainbow powder
Sale price
£35.99
Regular price £31.99
High-fibre organic blend of green foods, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes:
This is no ordinary green shake - a high fibre organic foods blend with over 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms and seeds PLUS bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content.
This powder contains organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
9 fruits and berries:
Apple, acai berry, bilberry fruit, lucuma fruit, baobab fruit, Acerola cherry, bilberry, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 sprouts and mushrooms and bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.
Vitamin C and immunity
This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.
Vitamin C contributes to maintaining the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Digestion
Barley grain fibre contributes to an increase in faecal bulk.
Ingredients
300g powder per pot NOTE: Contains a minimum of 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake). Ingredients (dried, powdered): Pre-Sprouted Activated BARLEY, Lucuma Fruit, Linseed (Flaxseed), WHEAT GRASS, Quinoa, BARLEY Grass, Apple, Acai Berry, Baobab Fruit Pulp, Kelp (Ascophyllum Nodosum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, BARLEY Grass Juice, WHEAT GRASS Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*). * = Non organic ingredient ALLERGY ADVICE: for allergens see ingredients in BOLD. Suitable for vegetarians and vegans Organic Kosher approved Nutritional Information per 100g Energy - 1505kJ/358kcal Fat - 5.7g of which saturates - 1g of which monounsaturates - 1.2g of which polyunsaturates - 3.2g Carbohydrate - 59g of which sugars - 12.5g Fibre - 17.1g Protein - 9.1g Salt - 0.1g Vitamins per 100g Per 15g %NRV* *Vitamin C (ascorbic acid) - 86mg 13mg 16% *The vitamin C content is from the food ingredients, i.e. food form. It is not added man-made ascorbic acid.Usage
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.
High-fibre organic blend of green foods, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes:
This is no ordinary green shake - a high fibre organic foods blend with over 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms and seeds PLUS bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content.
This powder contains organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
9 fruits and berries:
Apple, acai berry, bilberry fruit, lucuma fruit, baobab fruit, Acerola cherry, bilberry, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 sprouts and mushrooms and bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.
Vitamin C and immunity
This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.
Vitamin C contributes to maintaining the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Digestion
Barley grain fibre contributes to an increase in faecal bulk.